Dining Experience
Modern Japanese dining. Bayside's best kept secret.
Japanese technique. Global ingredients. This is the full experience. Small plates built for sharing, robata grilling over hot charcoal, fresh nigiri, and tableside moments you won't want to miss.
Modern Japanese
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A considered menu that travels from the delicate to the bold — fresh oysters and single bites giving way to shared plates, robata fire, and substantial cuts for when the evening calls for it. You won't regret it.
Signature Drinks
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An extensive sake list, Japanese whisky featuring Yamazaki, Hibiki and Nikka, wine, and a cocktail program that changes with the confessions. Our signature drinks list is crafted to complement the dining experience and carry the night long after.
Reservations
Opening Hours
Wednesday & Thursday 5:30pm—11pm
Friday 5:30pm—1am
Saturday 12pm—1am
Sunday 12pm—10pm